Prof Christoffels on fish, flies and decoding Covid-19
During his studies, prof Alan Christoffels knew it was important to prioritise what he is passionate about. He speaks...
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Beyers bou brûe
Taal word meestal beskou as ’n versperring tussen verskillende kulture, maar Pietie Beyers glo dat dit brûe en middeweë...
Decades of research stolen during break-in at SU’s Department of Biochemistry
Stellenbosch SAPS is currently investigating a break-in at Stellenbosch University’s (SU) Department of Biochemistry, during the evening of 30...
The Incidental Author
In Stellenbosch, a few figures are regularly discussed by first name among people they have never actually met. One...
Stellenbosch University gets electricity savvy during lockdown
Measures taken by Stellenbosch University (SU) during lockdown, reduced the amount of electricity required by an additional 16%, relative...
Local students help raise money for safe house
Students from Stellenbosch University (SU), University of Cape Town (UCT) and University of the Western Cape (UWC) have been...
A first for SU, as prof to start with prestigious fellowship
A Stellenbosch University (SU) professor is set to become the first SU representative to partake in a fellowship from...
SU Alcohol ban: Prospects for rain after the drought
Student communities will have to annually review their own rules regarding alcohol use in residences, to the satisfaction of...
Stellenbosch se pinotage pronk wéér
Stellenbosse pinotage-produsente spog vanjaar weereens met die meerderheid mededingers in die finale rondte van die 2020 Absa Pinotage Top-10-toekennings. Agt pinotage-wyne vanuit die Stellenbosch-streek se wynlandgoedere sal vir die top-10 posisies in dié toekennings meeding.
The Never Ending Meal
Set in the idyllic 1800’s De Kelder building, is the quintessential Italian family restaurant, Gino’s. Owner Dom Mazza is...