Bringing real bread back to the table is a philosophy that Fritz Schoon, the owner of the Schoon bakeries, and the bakers at Schoon teach and practice. PHOTO: Supplied/ Fritz Schoon
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Bringing real bread back to the table is a philosophy that Fritz Schoon, the owner of the Schoon bakeries, and the bakers at Schoon teach and practice. PHOTO: Supplied/ Fritz Schoon