Decanting the politics of food The consumption, production and access to food is often viewed as an apolitical, more biological function of life. However,...
Call her Kenyaa Stephanie “Kenyaa” Mzee is a 24-year-old artist, writer and film critic. In 2018, she was named one of Design...
Plaaslike skrywer stel debuut-kinderboek bekend ’n Plaaslike skrywer het onlangs haar debuut-kinderboek bekendgestel, wat beoog om kinders oor omgewingskwessies op te voed. Dr Henriëtte...
US-alumna se bekroonde dokumentêr gekies deur MTV ’n Alumna van die Universiteit Stellenbosch (US) se dokumentêr is in Oktobermaand amptelik aangekondig as die enigste Suid-Afrikaanse film wat...
New wine project to ease pressure on SA wine farmers The Southern African Agri Initiative (SAAI) recently launched a wine marketing project which aims to ease the pressure on South...
Anomaly makes art accessible A new local family-owned art gallery seeks to make art accessible by creating an inviting space for the people...
Stellenbosch-based wineries flourish in Prescient Chardonnay report Five Stellenbosch-based wineries featured on the top ten list of this year’s Chardonnay Report, convened by Wine Mag and...
Virtual Fatigue: The Age of the Zoombie Part of the so-called ‘new normal’ includes a heavy reliance on virtual platforms to remain connected with people around...
Scooting around: New transportation service for Stellenbosch Stellenbosch locals and visitors will be able to commute around town with a new electric scooter rental service that...
In 360°: Uncovering a hidden gem The garden consists of Lewis’ sculptures placed thoughtfully throughout the open fields. PHOTOS: Wilné van Rooyen Located between the...