Fitness event highlights need for research into women’s nutrition There is a need for more research into women’s sport, as most of the recent research done is solely...
Foraging workshop encourages use of indigenous plants A recent wild food foraging workshop held at the Sustainability Institute (SI) aimed to inform Stellenbosch locals about the...
Michelin Star chef set to debut restaurant, in Stellenbosch Michelin Star chef is set to open his debut restaurant, in Stellenbosch. According to Phil Carmichael, Mill St Bistro...
Grassroots entrepreneur taking on Stellenbosch’s local culinary scene Thabo Bekwa grew up being inspired by his grandmother’s cooking. Now he is the owner and head chef of...
Lunch at Wadi’s Wardah Cassiem is the owner of Wadi’s Kitchen, a halaal food stall at CoCreate Hub in Stellenbosch. But she...
Die lewensresep van Bertus Basson Bertus Basson is ’n Suid-Afrikaanse sjef, restaurateur, entrepreneur en TV-persoonlikheid bekend vir sy seisoenale spyskaarte en klassieke kookkuns. Hoewel...
Recent SU graduate makes sweet dreams reality A recent BCom graduate from Stellenbosch University (SU) is hoping to inspire other students to “just go for it”...
More than 2 000 SU alumni return for homecoming Stellenbosch University (SU) recently saw 2 000 of its alumni return to campus grounds for its so-called “homecoming” events...
Nuwe toep help studente om sente te spaar Twee studente aan die Universiteit Stellenbosch (US) het onlangs koppe bymekaargesit om ’n toep te ontwikkel wat studente inlig...
These new stores have opened at the Neelsie Stellenbosch University’s Neelsie student centre was recently renovated, with multiple new stores having opened and some still under construction....